Fall in love with chocolate (like we ever fell out of it) with this delicious Chocolate Fudge Brownie recipe. These gooey treats will leave you wanting more so read on to discover the recipe.
250g Unsalted Butter plus extra for greasing
275g Good Quality Dark Chocolate 70% cocoa solids
3 Large Eggs
275g Caster sugar
1tsp Vanilla Extract
225g Plain Flour
70g White Chocolate Chunks
70g Mini Fudge Pieces
Walnuts to decorate
Preheat the oven to 180 degrees/ 35o degrees F/ gas mark 4.
Grease and line the base of a square cake tin (approximately 23cm).
Melt the butter and chocolate in a saucepan over a low heat, stirring occasionally. After both the chocolate and butter have completely melted remove from the heat and allow to cool slightly.
In a large mixing bowl beat together the sugar, eggs and vanilla extract until the mixture is pale and fluffy.
Next, whisk the chocolate mixture into the egg mixture until combined.Then stir in the flour and salt.
Then you can add what you want to go in your brownies. I chose to use mini fudge pieces and white chocolate chips.
Afterwards, pour the mixture into the prepared tin – it was here that I sprinkled walnut pieces onto the top.
Cook the brownies for 20-25 minutes, until they are just set – the centre should still be slightly gooey.
Once the brownies are ready to remove from the oven, leave the cake to cool for 10 minutes in the tin and then transfer it onto a cooling rack.
Leave the brownies to completely cool before cutting the cake into squares.