Today I’m giving you a flawless recipe so that you can encompass your inner kitchen goddess and get baking. I recently made this cake for my Mum’s birthday a few weeks ago and I’ve been dying to make it again.
The following recipe does contain Walnuts so obviously don’t attempt this recipe if you are allergic to nuts.
225g Plain Flour Plus extra for dusting
1tsp Bicarbonate Of Soda
115g UnsaltedButter Plus extra for greasing
200g Caster Sugar
3 Bananas Mashed
115g Walnuts Chopped
2 tbsp Milk
Preheat Your Oven to 160 degrees C/ 325 degrees F/ Gas Mark 3.
Lightly Grease and flour a 900-g/2-lb loaf tin.
Sift together the flour, salt, baking powder and bicarbonate of soda into a bowl and set aside.
Cream together the butter and sugar in a seperate bowl until pale and fluffy. Gradually add the eggs, beating well after each addition. Stir in the bananas, walnuts and milk until thoroughly mixed. Then add the flour mixture and stir until everything is combined.
Spoon the mixture into the prepared tin.
Bake in the preheated oven for 1 hour 10 minutes, until a skewer inserted into the centre comes out clean.
Leave to cool in the tin for 20 minutes before turning out.
And this is the final result. This delicious and easy to make desert has certainly become a family favourite and I dare say it’ll all be gone by the end of tonight,
Hope you have a fabulous weekend,