Sunday Recipe | Banana Nut Bread.

Today I’m giving you a flawless recipe so that you can encompass your inner kitchen goddess and get baking. I recently made this cake for my Mum’s birthday a few weeks ago and I’ve been dying to make it again.

The following recipe does contain Walnuts so obviously don’t attempt this recipe if you are allergic to nuts.


Ingredients


225g Plain Flour                    Plus extra for dusting

1tsp Salt

1tsp Bicarbonate Of Soda

115g UnsaltedButter             Plus  extra for greasing

200g Caster Sugar

2 Eggs

3 Bananas                              Mashed

115g Walnuts                         Chopped

2 tbsp Milk


Preheat Your Oven to 160 degrees C/ 325 degrees F/ Gas Mark 3.

Lightly Grease and flour a 900-g/2-lb loaf tin.

Sift together the flour, salt, baking powder and bicarbonate of soda into  a bowl and set aside.

Cream together the butter and sugar in a seperate bowl until pale and fluffy. Gradually add the eggs, beating well after each addition. Stir in the bananas, walnuts and milk until thoroughly mixed. Then add the flour mixture and stir until everything is combined.

Spoon the mixture into the prepared tin.

Bake in the preheated oven for 1 hour 10 minutes, until a skewer inserted into the centre comes out clean.

Leave to cool in the tin for 20 minutes before turning out.


And this is the final result. This delicious and easy to make desert has certainly become a family favourite and I dare say it’ll all be gone by the end of tonight,

Hope you have a fabulous weekend,

Leah xxx

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Leah

18. Gap Year, baby! Fashion - Travel - Beauty

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